Vegetarian Linguine
Candace Church
28/12/2023
Reviews
Ingredients:
Adjust Servings
| 6 - Ounces Uncooked Linguine | |
| 2 - Tablespoons Butter | |
| 1 - Tablespoon Olive Oil | |
| 2 - Medium Zucchini, Thinly Sliced | |
| 1/2 - Pound Fresh Mushroom, Sliced | |
| 1 - Large Tomato, Chopped | |
| 2 - Each Green Onions, Chopped | |
| 1 - Clove Garlic, Chopped | |
| 1 - Cup Provolone Cheese, Shredded | |
| 3 - Tablespoons Parmesan Chees, Shredded | |
| 2 - Tablespoons Fresh Basil, Minced | |
| 1 - teaspoon Salt | |
| 1 - teaspoon Pepper |
Directions
1.
Step 1 -
In a large pot cook linguine according to package directions.
Add Salt to Pasta Water - Adding salt to pasta water gives each noodle a chance to absorb some of the salty taste as it cooks, which enhances the flavor of the final dish.
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2.
Step 2 -
In a large skillet, heat butter and oil over medium heat. Add zucchini and mushrooms; saute 3-5 minutes. Add tomato, onions, garlic and seasonings. Reduce heat; simmer, covered, about 3 minutes.
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3.
Step 3 -
Drain linguine; add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat.
Mark as complete
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