Fried Mushrooms w/ Ranch Dipping Sauce

Setting Up Dredging Stations: In one dish, combine flour, garlic powder, paprika, salt, and pepper. In a second dish, place beaten eggs. In a third, breadcrumbs or panko.

Heat vegetable oil in a skillet over medium-high heat.

Coat each mushroom slice in flour, dip in eggs, then cover with breadcrumbs or panko.

Fry in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Mix together mayonnaise, sour cream, dill, chives, garlic, and lemon juice. Season with salt and pepper, then refrigerate until serving. (If you'd like this dipping sauce more of a dressing consistency simply add milk or buttermilk.)

½ cup mayonnaise ½ cup sour cream 1 tbsp fresh dill, chopped 1 tbsp fresh chives, chopped 1 garlic clove, minced 1 tsp lemon juice Salt and pepper, to taste